Butter Croissant

Starbucks offers a lot of variety in its menu. Its most popular item is the Starbucks butter croissant, which is famous for its flaky texture and buttery flavor. It uses major ingredients like wheat flour, high-quality butter, sugar, eggs, and delicate dough, and every bite is delicious. The nutritional profile is balanced and maintained properly; this contains 250 calories, making it the best choice for keeping an eye on calories; it’s like a quick energy booster and best with tea or coffee; it contains 14 grams of total fat and 5 grams of protein.

$5.15 / 250 Cal

Starbucks Butter Croissant

Starbucks Complete Menu

Ingredients

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Sugar, Eggs, Whole Milk Powder, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Ascorbic Acid, Xanthan Gum, Salt, Enzymes], Contains Bioengineered Food Ingredients.

Nutrition

NutrientAmount% Daily Value
Calories250
Calories from Fat130
Total Fat14 g18%
Saturated Fat8 g40%
Trans Fat0 g
Cholesterol45 mg15%
Sodium300 mg13%
Total Carbohydrates26 g9%
Dietary Fiber1 g4%
Sugars4 g
Protein5 g
Starbucks Butter Croissant Nutrition and Calories Pi Chart

Allergens

Wheat, Milk, Egg

Emily - Starbuckfoodmenu.com author

I am Emily, a passionate writer and book enthusiast known for creating engaging content across multiple websites. With a love for storytelling and a curious mind, I explore diverse topics, offering fresh perspectives and valuable insights. Dedicated to my craft, I strive to connect meaningfully with my audience through my unique voice and thoughtful writing.

Emily: starbuckfoodmenu.com

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